What if the disposable crew members had other color shirts? Redshirt - gets shot in the first encounter and dies. Pinkshirt - like the redshirt but gay. The landing party takes the time to Bury Their Gay . Yellowshirt - survives the first shot long enough to make one ferocious attack, then dies. Orangeshirt - shoots themselves for having to wear such a garish color. Whiteshirt - keeps telling the landing party not to stray from the path of good and law until Captain Kirk gets annoyed and shoots them. Greenshirt - gets shot while protecting a piece of exoflora. Blueshirt - gets shot while trying to mediate a truce between the locals and the landing party. Blackshirt - overthrows the local king in a coup, installs a puppet dictator, then gets shot when the landing party overthrows the dictator. Purpleshirt - gets mistaken for the leader of the landing party and installed as king of the local realm, then gets shot in a coup. Greyshirt - stays in the background giving advice to the captain...
Going further on my quixotic quest for a low-carb flour replacement, this time I threw myself at a classic Danish Christmas delicacy: Pebernødder (pepper nuts). These are traditionally made not to sit in a tin, but to be put in braided paper hearts and hung on the Christmas tree (next to the live candles) for all to nosh on as they please. This is my mother's recipe: 500 g flour 1 tsp ammonium carbonate ("salt of hartshorn" or "baker's ammonium") 1 tsp cinnamon 1 tsp cardamom 1 tsp pepper 125 g butter 250 g sugar 2 eggs Zest of 1 lemon Mix dry ingredients, blend in the butter, then add the eggs. If the dough is dry, add a bit of oil (just not olive oil). Let stand in the fridge for at least an hour, then roll into 1cm-thick sticks, cut into short pieces, and bake at 200C for 8-10 minutes. When rolled out, the dough should be moist and pliable, only barely flaky. After baking, they should be soft and have a distinct poofed-up appearance (due t...
If you have celiac disease or an actual gluten sensitivity, then this post is not for you. If you avoid gluten solely because of some dieting fad, you're losing out. This is good bread. This is bread that's better for insulin-resistant people. This is... high-gluten bread! Disclaimer: I am neither a nutritionist nor a doctor, I just play around with bread. This is pretty much my standard bread recipe, but substituting part of the flour with pure gluten - available as "seitan base", for instance this one on Amazon . This is somewhat more expensive (the price/g of protein is about the same for flour and seitan base), but it has a 50:50 carb:protein balance. Normal bread is more like 7:1, bad news for anyone with insulin problems. If you want to try this with your own favorite bread recipe, substitute about 1/4th of the flour with the seitan base and another about 1/6th with flax flour. Other proportions will work, too, I'll show you how to calculate it belo...
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