Thought Bloggles

Furthering my inquiries into high-protein baking, I tried out a recipe for no less than the "Ultimate" keto burger buns . Based on my previous experience, I didn't have high hopes for it turning it as ultimate as indicated. Sure enough, what the recipe calls a "batter" that can be poured into the forms turned into a sticky dough that had to be scraped out with a spatula and sat stiffly in the forms. After 18 minutes of baking, as suggested, they were nicely browned, but didn't rise much, and were tough and crumbly: This recipe, however, has a link to the (an) almond flour, and in one of the pictures the nutrition info was visible (not explicitly listed, alas), and it listed about 50% fat, where my almond flour comes with 10%, having being partly de-oiled. So I figured - maybe adding back some fat would help? Thus experiment #1: To a half recipe I added 50 g of canola oil. I also instead of the staff blender used the exceedingly handy beater whisk from

Oddly, I've been doing bullet journaling for 15 months and only now got around to watching the original video that introduced the concept in August 2013 (I was several years behind this particular trend). I no longer remember which page I took my original style from, possibly this updated version , but there are some differences: The original bullet journal (OBJ) uses boxes for tasks and dots for notes, whereas I've followed the updated version (UBJ) with dots for tasks and dashes for notes. Originally, done tasks were marked with a checkmark in the box, the updated version uses an 'x', I turn the dot into a checkmark - checkmarks look more "done" than 'x'es. The "migration" marks work differently in both OBJ and UBJ: A forward angle means it's moved from a day to the next month , while a backward angle means it's moved to the long-term list. Since I have four, count them, four, levels of lists (daily, "soon" (roughly w